Each dish from our dinner menu is made from the freshest high-quality ingredients and carefully curated to satisfy a wide range of tastes. From starters like beef tataki and seabass which are sure to tease your appetite to satisfying mains, including lamb cutlets, black truffle ravioli and the chef’s daily special.

Dinner is served Monday to Friday from 5 to 11pm, Saturdays from 4 to 11pm and Sundays from 4 to 10pm

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